![]() Dry the sample in a microwave oven, each session 1.5 to 2 minutes long, and keep a cup of water with the sample in the microwave to prevent it from burning.If your scale can be zeroed, then set the container on it, tare it to zero, and then put the sample in. This is useful if your weigh scale does not have a "tare" or zeroing function on it (most scales should). To eliminate the weight of the container including the sample subtract the weight of the container to get the weight of the sample. Take those forage samples, weigh the container you are going to put them in, then weigh the samples plus the container.Ideally, you should take about 10 or more of such clippings in the same pasture to get an albeit small representative sample size, however two to five clippings in random spots (never choose just the best areas) will work. Label the bag to know which pasture it came from. ![]() Clip the forage inside that square to about a 2-inch (4.5 cm) height, and put it in a brown paper bag. Find a random spot in the pasture, and stake out a 1 ft x 1 ft area.
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